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PANAVI ¥Ù¥¤¥¯¥¢¥Ã¥× ¥¯¥í¥ï¥Ã¥µ¥ó 40g¡ß130¸Ä |
| Ȱ¹Ú¤È¾ÆÀ®¤ò¥ª¡¼¥Ö¥ó¤ÎÃæ¤ÇƱ»þ¤Ë¹Ô¤¦²è´üŪ¾¦ÉʤǤ¹¡£ÎäÅà¤Î¤Þ¤ÞľÀÜ¥ª¡¼¥Ö¥ó¤ËÆþ¤ì¤ë¤À¤±¤Ç´Êñ¤Ë¾ÆÀ®¤Ç¤¤Þ¤¹¡£ |
| PANAVI BAKE UP Croissant 40g |
| Innovative product which requires no proving. Poving takes place in the oven while being baked. Easy handling:Just put in the oven straight from freezer. |
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PANAVI ¥Ù¥¤¥¯¥¢¥Ã¥× ¥Ñ¥ó ¥ª ¥·¥ç¥³¥é 75g¡ß70¸Ä |
| Ȱ¹Ú¤È¾ÆÀ®¤ò¥ª¡¼¥Ö¥ó¤ÎÃæ¤ÇƱ»þ¤Ë¹Ô¤¦²è´üŪ¾¦ÉʤǤ¹¡£ÎäÅà¤Î¤Þ¤ÞľÀÜ¥ª¡¼¥Ö¥ó¤ËÆþ¤ì¤ë¤À¤±¤Ç´Êñ¤Ë¾ÆÀ®¤Ç¤¤Þ¤¹¡£ |
| PANAVI BAKE UP Pain au Chocolat 75g |
| Innovative product which requires no proving. Poving takes place in the oven while being baked. Easy handling:Just put in the oven straight from freezer. |
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PANAVI ¥Ù¥¤¥¯¥¢¥Ã¥× ¥ß¥Ë ¥Ñ¥ó ¥ª ¥·¥ç¥³¥é 30g¡ß180¸Ä |
| Ȱ¹Ú¤È¾ÆÀ®¤ò¥ª¡¼¥Ö¥ó¤ÎÃæ¤ÇƱ»þ¤Ë¹Ô¤¦²è´üŪ¾¦ÉʤǤ¹¡£ÎäÅà¤Î¤Þ¤ÞľÀÜ¥ª¡¼¥Ö¥ó¤ËÆþ¤ì¤ë¤À¤±¤Ç´Êñ¤Ë¾ÆÀ®¤Ç¤¤Þ¤¹¡£ |
| PANAVI BAKE UP Mini Pain au Chocolat 30g |
| Innovative product which requires no proving. Poving takes place in the oven while being baked. Easy handling:Just put in the oven straight from freezer. |
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PANAVI ¥Ù¥¤¥¯¥¢¥Ã¥× ¥ß¥Ë ¥¯¥í¥ï¥Ã¥µ¥ó 25g¡ß200¸Ä |
| Ȱ¹Ú¤È¾ÆÀ®¤ò¥ª¡¼¥Ö¥ó¤ÎÃæ¤ÇƱ»þ¤Ë¹Ô¤¦²è´üŪ¾¦ÉʤǤ¹¡£ÎäÅà¤Î¤Þ¤ÞľÀÜ¥ª¡¼¥Ö¥ó¤ËÆþ¤ì¤ë¤À¤±¤Ç´Êñ¤Ë¾ÆÀ®¤Ç¤¤Þ¤¹¡£ |
| PANAVI BAKE UP Mini Croissant 25g |
| Innovative product which requires no proving. Poving takes place in the oven while being baked. Easy handling:Just put in the oven straight from freezer. |
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PANAVI ¥Ù¥¤¥¯¥¢¥Ã¥× ¥¯¥í¥ï¥Ã¥µ¥ó 60g¡ß100¸Ä |
| Ȱ¹Ú¤È¾ÆÀ®¤ò¥ª¡¼¥Ö¥ó¤ÎÃæ¤ÇƱ»þ¤Ë¹Ô¤¦²è´üŪ¾¦ÉʤǤ¹¡£ÎäÅà¤Î¤Þ¤ÞľÀÜ¥ª¡¼¥Ö¥ó¤ËÆþ¤ì¤ë¤À¤±¤Ç´Êñ¤Ë¾ÆÀ®¤Ç¤¤Þ¤¹¡£ |
| PANAVI BAKE UP Croissant 60g |
| Innovative product which requires no proving. Poving takes place in the oven while being baked. Easy handling:Just put in the oven straight from freezer. |
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¥ì¡¼¥¹¥Ñ¥¤¡¡¥¹¥È¥í¥Ù¥ê¡¼¡¡62g¡ß90¸Ä |
| ¥Õ¥ì¥Ã¥·¥å¥Ð¥¿¡¼100¡ó¤Î¥Ñ¥¤À¸ÃϤǤ¿¤Ã¤×¤ê¤Î¥¹¥È¥í¥Ù¥ê¡¼¥Õ¥£¥ê¥ó¥°¤òÊñ¤ß¹þ¤ß¤Þ¤·¤¿¡£¾Æ¤¯¤È¥Ñ¥¤¤¬ËĤé¤ß¥ì¡¼¥¹¤ÎÌÖÌܤ«¤é¥Õ¥£¥ê¥ó¥°¤¬¤«¤ª¤ò½Ð¤·¤Þ¤¹¡£ |
| Lace Top Pie Strawberry |
| Ready-to-bake puff pastry with strawberry filling inside. When baked up, its 100% butter pastry forms a nice lace shape on top with fruity filling appears in between. |
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¥ì¡¼¥¹¥Ñ¥¤¡¡¥Á¥§¥ê¡¼¡¡62g¡ß90¸Ä |
| ¥Õ¥ì¥Ã¥·¥å¥Ð¥¿¡¼100¡ó¤Î¥Ñ¥¤À¸ÃϤǴŤµ¹µ¤¨¤á¤Î¥Á¥§¥ê¡¼¥Õ¥£¥ê¥ó¥°¤òÊñ¤ß¹þ¤ß¤Þ¤·¤¿¡£¾Æ¤¯¤È¥Ñ¥¤¤¬ËĤé¤ß¥ì¡¼¥¹¤ÎÌÖÌܤ«¤éÀÖ¤¤¥Õ¥£¥ê¥ó¥°¤¬¤«¤ª¤ò½Ð¤·¤Þ¤¹¡£ |
| Lace Top Pie Cherry |
| Ready-to-bake puff pastry with cherry filling inside. When baked up, its 100% butter pastry forms a nice lace shape on top with fruity filling appears in between. |
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£Î£Ú¡¡¥ª¡¼¥Ö¥ó¥é¥¤¥º ¥Ç¥Ë¥Ã¥·¥å¥·¡¼¥È 10¡ß10 |
| NZ»ºÈ¯¹Ú¥Ð¥¿¡¼¤ò100¡ó»ÈÍѤ·¤¿¹á¤ê¹â¤¤¥Ç¥Ë¥Ã¥·¥å¥·¡¼¥È¡£ÆÈ¼«¤ÎÀ½Ë¡¤ÇÀ®·¿¸å¤Îȯ¹Ú¤ÏÉÔÍפʰ٥ۥ¤¥í¡Êȯ¹Úµ¡¡Ë¤¬¤Ê¤¯¤Æ¤â¾Æ¤¤¿¤Æ¤ÎËܳÊŪ¥ª¥ê¥¸¥Ê¥ë¥Ç¥Ë¥Ã¥·¥å¤¬¤Ç¤¤Þ¤¹¡£ |
| Oven Rise Danish Sheet 10x10 |
| As described in its name, Oven Rise Danish Sheet requires no proving; Just thaw and shape and put straight to oven. Proving takes place in the oven. 100% NZ Lactic butter provides rich aroma. |
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¥ì¡¼¥¹¥Ñ¥¤¡¡¥¢¥Ã¥×¥ë¡¡62g¡ß90¸Ä |
| ¥Õ¥ì¥Ã¥·¥å¥Ð¥¿¡¼100¡ó¤Î¥Ñ¥¤À¸ÃϤǴŤµ¹µ¤¨¤á¤ÎNZ»º¥¢¥Ã¥×¥ë¤¿¤Ã¤×¤ê¤Î¥Õ¥£¥ê¥ó¥°¤òÊñ¤ß¹þ¤ß¤Þ¤·¤¿¡£¾Æ¤¯¤È¥Ñ¥¤¤¬ËĤé¤ß¥ì¡¼¥¹¤ÎÌÖÌܤ«¤é¥Õ¥£¥ê¥ó¥°¤¬¤«¤ª¤ò½Ð¤·¤Þ¤¹¡£ |
| Lace Top Pie Apple |
| Ready-to-bake puff pastry with apple filling inside. When baked up, its 100% butter pastry forms a nice lace shape on top with fruity filling appears in between. |
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FOC ¥Ç¥ß ¥Ñ¥ê¥¸¥ã¥ó¥Ð¥±¥Ã¥È 140g¡ß40ËÜ¡¡ |
| ¥Ï¡¼¥Õ¥µ¥¤¥º¤Î¥Õ¥é¥ó¥¹¥Ñ¥ó¤Ç¤¹¡£ÀÚ¤êʬ¤±¤Æ¤ª¿©»ö¤È¤È¤â¤Ë¡¢¤Þ¤¿¥«¥¹¥¯¡¼¥È¥µ¥ó¥É¤È¤·¤Æ¤â¤É¤¦¤¾¡£ |
| FOC Demi-Parisian Baquette 140g nh |
| Half-sized baquette which can be used as table bread and sandwiches. |
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FOC ¥Ñ¥ê¥¸¥ã¥ó¥Ð¥±¥Ã¥È 280g¡ß30ËÜ¡¡ |
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| FOC Parisian Baquette 280g nh |
| Full-sized baquette which can be used for all purposes. |
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FOC ¥×¥Á¥Ñ¥ó 85g¡ß70¸Ä¡¡ |
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| FOC Petit Pain 85g nh |
| Suitable for talbe bread, sandwiches and Paninis. |
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FOC ¥×¥Á¥Ñ¥ó 55g¡ß100¸Ä¡¡ |
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| FOC Petit Pain 55g nh |
| Suitable for talbe bread, sandwiches and Paninis. |
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| ¥Ö¥ê¥Ë¤È¤Ï¥í¥·¥¢È¯¾Í¤Î¡Ö¾®¤µ¤Ê±öÌ£¤Î¥¯¥ì¡¼¥×¡×¤Ç¥¥ã¥Ó¥¢¤È¤ÎÁȤ߹ç¤ï¤»¤¬ÄêÈ֤Ǥ¹¡£¥ª¡¼¥É¥Ö¥ë¤ËºÇŬ¤Êľ·Â45ФαöÌ£¤ÎÀ¸ÃϤǤ¹¡£²òÅà¤À¤±¤Ç¤´ÍøÍѤ¤¤¿¤À¤±¤Þ¤¹¡£ |
| France Frozen Mini Blinis Sale |
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| France Frozen Mini Blinis Sucre |
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PANAVI ¥ß¥Ë¥ç¥ó 4.5Ô |
| ¥Ð¥²¥Ã¥ÈÀ¸ÃϤò¿©¤Ù¤ä¤¹¤¤¥µ¥¤¥º¤È·Á¤Ë¤·¤Þ¤·¤¿¡£ÀÐÍÒ¾ÆÀ®¤Ê¤é¤Ç¤Ï¤Î¥¯¥é¥¹¥È¤Î¿©´¶¤¬ÆÃħ¤Ç¤¹¡£¤É¤ó¤ÊÎÁÍý¤Ë¤âÁêÀÈ´·²¤Ç¤¹¡£ |
| PANAVI Mignon |
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PANAVI ¥Ñ¥ó ¥ª ¥»¡¼¥°¥ë 300g¡ß30¸Ä |
| ¥é¥¤Çþ¤¬Á´ÂΤÎ23¡ó¤âÆþ¤Ã¤¿Ëܳʥ饤¥Ö¥ì¥Ã¥É¡£À¸²´éÚÎÁÍý¤Ëɬ¤º¤Ä¤¤¤Æ¤¯¤ëÄêÈ֤Υѥó¤Ç¤¹¡£ |
| PANAVI Pain au Seigle 300g |
| Authentic rye bread: rye is used 25% of the whole bread. Typical companion bread of raw oyster dishes. |
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PANAVI¡¡¥¯¥í¥ï¥Ã¥µ¥ó 50g¡ß110¸Ä |
| ¥Ð¥¿¡¼¤À¤±¤ò»ÈÍѤ·¤¿ËܳÊÇÉ¥¯¥í¥ï¥Ã¥µ¥ó¡¢¥ì¥®¥å¥é¡¼¥µ¥¤¥º¡£ |
| PANAVI Croissant 50g |
| Real French croissant with 100% European butter. |
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PANAVI ¥Ñ¥ó ¥É ¥«¥ó¥Ñ¡¼¥Ë¥å 480g¡ß15¸Ä |
| ¥é¥¤Çþ¤¬¾¯ÎÌÆþ¤Ã¤¿ÅļËÉ÷¥Ñ¥ó¡£¤Û¤Î¤«¤Ê»ÀÌ£¤È¾®ÇþÊ´¤ÎÉ÷Ì£¤¬ÆÃħ¡£¥Õ¥©¥¢¥°¥éÎÁÍý¤Ë¤¢¤¤¤Þ¤¹¡£ |
| PANAVI Pain de Campagne 480g |
| Country bread with little rye used. Sligtly sour and wheaty aroma which goes with foie gras dishes. |
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PANAVI ¥Ö¡¼¥ë 480g¡ß15¸Ä |
| ¥ª¡¼¥½¥É¥Ã¥¯¥¹¤Ê¥Û¥ï¥¤¥È¥Ö¥ì¥Ã¥É¡£³°Â¦¤Ï¥«¥ê¤Ã¤È¡¢Ãæ¤Ï¤Õ¤ó¤ï¤ê¤·¤¿¥Ñ¥ó¤Ç¤¹¡£ |
| PANAVI Boule 480g |
| Classic white bread. Very soft bread while outside is very crispy. |
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PANAVI ¥Ð¥²¥Ã¥È ¥ë¥ô¥£¥Î¥ï¡¼¥º 300g¡ß35ËÜ |
| ¥ë¥Ð¥ó¡Êȯ¹Ú¼ï¡Ë¤ò»È¤Ã¤¿¾®ÇþÊ´¤Î¹á¤êˤ«¤Ê¥·¥ó¥×¥ë¤ÊÇÛ¹ç¤Î¥Ð¥²¥Ã¥È¤Ç¤¹¡£ |
| PANAVI Baguette Levinoise 300g |
| Levain bread with the simplest formulation. Rich in wheat aroma. |
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FOC ¥Õ¥©¥«¥Ã¥Á¥ã ¥×¥ì¡¼¥ó 550g¡ß10Ëç¡¡ |
| ÅÁÅýŪ¤Ê¥×¥ì¡¼¥ó¥¿¥¤¥×¤Î¥Õ¥©¥«¥Ã¥Á¥ã¤Ç¤¹¡£¥¨¥¥¹¥È¥é¥Ð¡¼¥¸¥ó¥ª¥ê¡¼¥Ö¥ª¥¤¥ë¤ò¤¿¤Ã¤×¤ê»ÈÍѤ·¤Þ¤·¤¿¡£¥µ¥ó¥É¥¤¥Ã¥Á¤ä¥Æ¡¼¥Ö¥ë¥Ö¥ì¥Ã¥É¤È¤·¤ÆÉý¹¤¯¤´»ÈÍѤ¤¤¿¤À¤±¤Þ¤¹¡£ |
| FOC Focaccia Plain 550g sf |
| Traditional plain Focaccia with plenty of extra virgin oil. |
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FOC ¥ê¥å¡¼¥¹¥Æ¥£¥Ã¥¯ ¥Á¥ã¥Ð¥¿ 100g¡ß60¸Ä¡¡ |
| ¥·¥ó¥×¥ë¤ÊÇÛ¹ç¤ÇÁÇËѤÊÅļËÉ÷¥Á¥ã¥Ð¥¿¡£Åº²Ãʪ¤ò»È¤ï¤º¤ËĹ»þ´Ö¤¸¤Ã¤¯¤ê¤Èȯ¹Ú¤µ¤»¤Æ¤¤¤Þ¤¹¡£ |
| FOC Rystic Ciabatta 100g sf |
| Simple country ciabatta. No additives are used, slowly proved only with yeast. |
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FOC ¥¯¥¢¥É¥í¥Ã¥¿ 50g¡ß140¸Ä¡¡ |
| »Í³Ñ¤¤·Á¤¬ÆÃħŪ¤Ê¾®¤µ¤Ê¥Ñ¥ó¤Ç¤¹¡£¥ß¥Ë¥µ¥ó¥É¤ä¤½¤Î¤Þ¤Þ¥Æ¡¼¥Ö¥ë¥Ö¥ì¥Ã¥É¤È¤·¤Æ¤É¤¦¤¾¡£Åº²Ãʪ¤ò»È¤ï¤º¤ËĹ»þ´Ö¤¸¤Ã¤¯¤ê¤Èȯ¹Ú¤µ¤»¤Æ¤¤¤Þ¤¹¡£ |
| FOC Quadrotta 50g sf |
| Small size square bread. Suitable for table bread or mini-sandwich. No additives are used, slowly proved only with yeast. |
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FOC ¥Ç¥å¥é¥à ¥Á¥ã¥Ð¥¿ 100g¡ß60¸Ä¡¡ |
| ¥Ç¥å¥é¥à¾®Çþ¤ò»ÈÍѤ·¤¿¤â¤Ã¤Á¤ê¿©´¶¤Î¥Á¥ã¥Ð¥¿¡£¥µ¥ó¥É¥¤¥Ã¥Á¤ËºÇŬ¤Ê¥µ¥¤¥º¤Ç¤¹¡£Åº²Ãʪ¤ò°ìÀڻȤ鷺Ĺ»þ´Ö¤¸¤Ã¤¯¤ê¤Èȯ¹Ú¤µ¤»¤Æ¤¤¤Þ¤¹¡£ |
| FOC g Durum Ciabatta 100g sf |
| Durum wheat used in this Ciabatta gives glutinous mouthfeel delight. Perfect size for sandwich. No additives are used, slowly proved only with yeast. |
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FOC ¥°¥ê¥ê¡¼ 110g¡ß80¸Ä¡¡ |
| ¤³¤ó¤¬¤ê¤È¼Ð¤á¤Î¾Æ¤ÌܤΤĤ¤¤¿È¾¾ÆÀ®¥Ñ¥ó¤Ç¤¹¡£¥Ñ¥Ë¡¼¥ËÉ÷¥µ¥ó¥É¥¤¥Ã¥Á¤Ë¤É¤¦¤¾¡£Åº²Ãʪ¤ò°ìÀڻȤ鷺¡¢Ä¹»þ´Ö¤¸¤Ã¤¯¤ê¤Èȯ¹Ú¤µ¤»¤Þ¤·¤¿¡£ |
| FOC Grilly 110g sf |
| Half-baked bread with slashed baked lines. Suitable for Italian Sandwiches. |
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| Ëܾ쥪¡¼¥¹¥È¥ê¥¢¤Î¥·¥å¥Æ¥å¥ë¡¼¥Ç¥ëÀ¸ÃϤǤ¹¡£¡Ö±²´¬¤¡×¤È¤¤¤¦°ÕÌ£¤Î¤¢¤ë¤³¤Î¥ª¡¼¥¹¥È¥ê¥¢¤ÎÅÁÅýŪ¤ÊÀ¸ÃϤϡ¢¥Ç¥¶¡¼¥È¤À¤±¤Ç¤Ê¤¯¡¢Æù¤äµû¤Ê¤É¤ò´¬¤¤¤ÆÎÁÍý¤Ë¤âÍøÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£¸ü¤µ0.2¡Á0.3ФÈÇö¤¤¤Ç¤¹¤¬¡¢Çˤì¤Ë¤¯¤¯¡¢ºî¶È¤¬¤·¤ä¤¹¤¤¤Î¤âÆÃħ¤Ç¤¹¡£ |
| Strudel Dough |
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PANAVI¡¡¥·¥ç¡¼¥½¥ó ¥ª ¥Ý¥à 100g¡ß54¸Ä |
| ¤µ¤ï¤ä¤«¤Ê¥¢¥Ã¥×¥ë¥Ô¥å¡¼¥ì¤¬¤¿¤Ã¤×¤êÆþ¤Ã¤¿¥Õ¥é¥ó¥¹¤ÎÄêÈÖ¥¢¥Ã¥×¥ë¥Ñ¥¤¡£ |
| PANAVI Chausson aux Pommes 100g |
| Traditional French apple pie with plenty of apple puree inside. |
|
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PANAVI¡¡¥ß¥Ë ¥·¥ç¡¼¥½¥ó ¥ª ¥Ý¥à 40g¡ß150¸Ä |
| ¤µ¤ï¤ä¤«¤Ê¥¢¥Ã¥×¥ë¥Ô¥å¡¼¥ì¤¬¤¿¤Ã¤×¤êÆþ¤Ã¤¿¥Õ¥é¥ó¥¹¤ÎÄêÈÖ¥¢¥Ã¥×¥ë¥Ñ¥¤¡£¥ß¥Ë¥µ¥¤¥º¡£ |
| PANAVI Chausson aux Pommes 40g |
| Traditional French apple pie with plenty of apple puree inside. |
|
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